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Newsletter № 20 (Dec) |
Stay salty!
- Philosophy in and for sustainability science: Hernán Bobadilla talks to the KLI's scientific director, Guido Caniglia
- Different and unequal: Rose Trappes and Emma Cavazzoni introduce the PHIL_OS project, on Open Science in diverse research environments
- Meatigating circumstances: Sophia Efstathiou on philosophy and ethics of scientific and food practices
- Proust Questionnaire with Leah McClimans
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