Stay salty!

• Philosophy in and for sustainability science: Hernán Bobadilla talks to the KLI's scientific director, Guido Caniglia
• Different and unequal: Rose Trappes and Emma Cavazzoni introduce the PHIL_OS project, on Open Science in diverse research environments
• Meatigating circumstances: Sophia Efstathiou on philosophy and ethics of scientific and food practices
• Proust Questionnaire with Leah McClimans